THE MENU
Now taking orders for pickup Friday, August 14, 5:00–9:00 PM. Order by Thursday, August 13 at 12:00 PM.
Off the smoker
Smoked Meats
W/ fries or as a dinner with 2 sides
Ribs
Slow-smoked and fall-off-the-bone
Rib Tips
A South Side classic
Chicken Legs
Smoked low and slow
Turkey Tips
Tender, smoky, and lean
Hot Links
Snappy and spicy
Salmon
Kissed by hickory smoke
Island heat
Jerked
W/ fries or as a dinner with 2 sides
Jerked Chicken Legs
Island heat meets Chicago smoke
Jerked Turkey Tips
Bold jerk seasoning, big flavor
Jerked Salmon
Spicy, smoky, unforgettable
Stack your plate
Create a Combo
Add extra meat to any plate — $5
Add Rib Tips
Stack your plate
Add Chicken
Stack your plate
Add a Hot Link
Stack your plate
Round it out
Sides
$5 each
Grilled Kale Salad
Baked Beans
French Fries
Veggie Rice
Mac & Cheese
Fried Mushrooms
